There are few things more comforting than a bowl of creamy risotto. Switching up the whole grain from rice to barley gives it a deliciously nutty taste.
A hearty, also a comfort dish made of rice vermicelli noodles sauteed in aromatics, mild soya sauce and sesame oil, carrots, champignons, broccoli and spinach.
Roasted sweet potatoes and carrots served with quinoa, sliced pommes and onions in sweet spiky Honey Balsamic Vinaigrette. Can be topped with lettuce or salad leafy vegetables you prefer upon serving.
A bountiful dish that is eaten every day for lunch by some of the world’s longest-lived families in Sardinia, Italy.
This show-stopping veggie-only Wellington is a luxurious main dish ideal any special occasion.
This traditional Sicilian dish features delicious veggies like eggplant and zucchini, baked to perfection, with vibrant red pepper. Nutritious greens and lentils are tucked into warm pita, creating a flavorful and nutrient-rich Italian delight.
Light, golden wraps filled with a colorful medley of fresh, seasoned vegetables, offering a deliciously wholesome and satisfying treat.
Creamy zucchini noodles with white lentil spring onion sauce. A fresh green twisted salad for asparagus lovers.
Delicious, healthy, and comfy bouillon, umami style, inspired by William Ledeuil recipies.
A plant-based power mix of protein, iron, and fibre. Chickpeas fuel energy, tofu provides complete protein, and beetroot enhances muscle oxygenation. A true endurance booster.
Rich in plant protein and fibre for lasting energy. Lentils supply iron and zinc essential for athletes, while seasonal vegetables deliver antioxidants for recovery.
A hearty, fragrant soup made with lentils, chickpeas, tomatoes, and warming spices. This traditional Moroccan dish is both nourishing and comforting, offering a perfect balance of protein, fibre, and exotic flavour.
Wholesome layers of quinoa, vegetables, and creamy cheese come together in a satisfying, protein-rich dish. Light yet indulgent, it’s a nutritious twist on a classic comfort food.
There are few things more comforting than a bowl of creamy risotto. This Classical version with Mushroom and fresh asparagus is a blessing.
Infused with squid ink and paired with garlicky, pan-seared mushrooms — deep, earthy, and slightly briny flavors in perfect harmony.
Beautiful salad made with broccoli, sweet potatoes, avocado, pomegranate, edible flowers and walnuts.
An elegant blend of colors for this salad made with cherry tomatoes, strawberries, mozzarella balls, and basil leaves, served with an Asian-inspired vinaigrette.
A sunny classic reimagined, where the vibrant colors and fresh flavors of the Mediterranean shine through every bite — without a trace of anchovy, but with all the delicious taste of the South.
A hearty and aromatic Moroccan-inspired soup, our Chorba is brimming with vibrant vegetables, warming spices, and fresh herbs, creating a comforting and nourishing bowl of North African tradition.
A vibrant and aromatic take on a classic West African favorite, our seven-spices Jollof rice is simmered in a rich tomato sauce infused with a bold blend of spices, delivering deep, smoky, and savory flavors in every bite.
A healthy Ethiopian dish of tender kale, onions, garlic, and spices, offering a flavorful and nourishing side.
A warm, comforting dish where tender seasonal vegetables are topped with a golden, crispy crumble. Bursting with flavour and texture, it’s a wholesome and satisfying meal for any time of day.
A fragrant and comforting soup made with fresh vegetables, coconut milk, and aromatic Thai spices, served with a hint of lime.
A vibrant North African-inspired dish with fluffy couscous, slow-cooked seasonal vegetables, and a rich blend of spices.
A Mediterranean-inspired dish where tender eggplant meets creamy ricotta, fresh spinach, and salty feta. Colourful, wholesome, and full of flavour, it’s a satisfying vegetarian delight.
A slow-simmered sauce made with ripe tomatoes, garlic, and fresh herbs. Rich in flavour and naturally wholesome, it’s the perfect companion to pasta, bringing a taste of authentic Italian cuisine to your plate.
Delicate pasta tubes filled with a mix of roasted seasonal vegetables and herbs, baked in a rich tomato sauce and topped with vegan cheese.
Corn tortillas filled with a smoky bean and vegetable mix, topped with a spicy tomato sauce and fresh cilantro.
A fresh and colorful bowl of marinated tofu, crunchy vegetables, and sushi rice, drizzled with a flavorful sesame dressing.
A play of textures and colors: crisp asparagus, creamy burrata, toasted pistachios — a refined celebration of spring simplicity.
A traditional dish from the Basque Country, featuring tender chicken simmered with peppers, tomatoes, onions, and fragrant herbs. A colourful, comforting recipe rich in flavour and perfect for a balanced, protein-packed meal.
A great Italian classic, simmered with love, where tender meat blends with a tomato sauce flavored with herbs and citrus zest... a generous dish that warms the heart as much as the taste buds.
Tender veal slowly simmered in a rich tomato sauce with onions, carrots, and mushrooms. A comforting, hearty dish full of traditional flavours and home-cooked warmth.
A classic that never gets old. Melting layers of dough, savory sauce, and golden cheese… a delicious dish that smells delicious and feels good.
Tender lamb, enrobed in a crust of aromatic fresh herbs, perfectly cooked — a refined and powerful nod to haute cuisine.
Crispy on the outside, melting on the inside, flambéed in fragrant Cognac — a rich and unforgettable festive dish.
A revisited classic: tender roast beef wrapped in crispy puff pastry. The stuffing of candied garlic and tender mushrooms enhances every bite. A generous and refined dish, ideal for impressing at the table.
A gentle invitation to travel, where the aromas of lemongrass, coconut, and ginger embrace tender chicken in a comforting, fragrant broth — all the flavor, without the heat.
A vibrant one-tray feast featuring juicy grilled chicken, caramelized plantains, and roasted veggies, all seasoned with bold West African Suya spices for a smoky, flavorful bite.
Traditional Polish-style minced meat patties, tender and flavourful, served with buckwheat, mushroom sauce, and a beetroot salad. A hearty, comforting dish full of rustic charm and balanced nutrition.
A fragrant, slow-cooked broth infused with traditional Vietnamese spices, served with tender duck and fresh herbs. Light, aromatic, and comforting, it’s a deliciously nourishing bowl full of flavour.
Tender chicken slow-cooked with traditional Moroccan spices, preserved lemons, and olives. A fragrant and colourful dish, rich in flavour and warmth, perfect for a comforting and nourishing meal.
Tender, homemade meatballs simmered in a rich, flavorful tomato sauce. Comforting and hearty, this classic Italian-inspired dish is perfect for a satisfying and nourishing meal.
Tender chicken fillets simmered in a creamy sauce with parmesan, spinach, and sun-dried tomatoes. A rich and comforting dish bursting with the flavours of the Italian countryside.
Tender strips of beef stir-fried with noodles and crisp vegetables, including red peppers, mushrooms, and Chinese cabbage. A flavourful, balanced dish packed with protein and energy.
A complete meal: high-quality protein, anti-inflammatory omega-3s, and complex carbs from quinoa. Supports performance, muscle recovery, and joint health.
Light yet powerful: lean protein from prawns, slow-release carbs from rice, and crunchy vegetables full of vitamins. Perfect for recharging after intense training without heavy digestion.
An athlete’s premium dish: mackerel packed with omega-3 for heart and muscle health, carrots for antioxidants, and coconut milk for healthy fats. A true energy and recovery booster.
A tender steak baked in the oven, to reveal melting and fragrant flesh in every bite.
A tender tuna steak roasted to perfection and topped with crunchy, fragrant pistachios. Light, protein-rich, and full of flavour, it’s a nutritious dish that delights the palate.
Perfectly caramelized salmon with a sweet-salty glaze and a hint of acidity — bold, balanced, and full of personality.
A perfectly tender fillet baked with a bright soy ginger lemon glaze, paired with light and nutty quinoa salad for wholesome flavour packed meal. Sauce can be set on the side if preferred.
Tender grilled salmon seasoned with fragrant Berbere spice, served over zesty lemon-infused couscous for a bright and flavorful North African-inspired delight.
Juicy pineapple paired with tender shrimps, lightly seasoned with a blend of aromatic spices. A vibrant, protein-rich dish that’s both refreshing and full of exotic flavour.
Layers of tender spinach and fresh salmon enveloped in a light, creamy sauce. A wholesome, gluten-free twist on a classic, rich in flavour and protein.
Golden, flaky pastry encasing a flavorful filling of salmon, rice, and dill-scented spinach — festive, balanced, and delicious.
A fresh and refined dish where sea bream is delicately marinated in lime juice, enhanced with a touch of ginger and coriander. Light, rich in protein and omega-3, it nourishes the body while awakening the senses.
A delicate pairing of crisp, freshly sautéed asparagus and the rich creaminess of melting burrata… a simple, elegant, and irresistibly indulgent dish.
Golden, tender whole-roasted cauliflower draped in a luscious, velvety sauce. A simple yet elegant plant-based delight.
High in potassium and low in salt, avocados may help reduce blood pressure and the risk of stroke. Ounce for ounce, an avocado contains 30 percent more potassium than a banana, a dietary staple for many people with high blood pressure. Make a variation of the ever-popular guacamole dip by adding in split peas!
This Italian-style white bean hummus can be used as a condiment, served with grilled sourdough, as a spread in wraps, or as a dip with veggies and pita.
Ultra-fresh sea bream marinated in a touch of anisette, lime, fennel, and fresh herbs — a burst of freshness with a subtle licorice twist.
Soft blinis topped with light crème fraîche and shimmering trout roe — an elegant, creamy, and delicately briny delight.
A luxurious miniature: warm blinis, light sour cream, and pearls of French caviar — simply exquisite.
High in potassium and low in salt, avocados may help reduce blood pressure and the risk of stroke. Ounce for ounce, an avocado contains 30 percent more potassium than a banana, a dietary staple for many people with high blood pressure.
A crispy little nest filled with finely sliced spring vegetables, topped with a delicately poached quail egg — a festive, crunchy, and tender bite.
Fresh herbs, crisp vegetables, and a hint of fruit or shrimp wrapped in delicate rice paper — a light and flavorful bite that transports you to far-off places.
A chilled, velvety blend of ripe melon with a hint of lime and mint. Light, hydrating, and naturally sweet, the perfect energising start or cooling post-workout treat.
A refined take on the classic Mediterranean dish, with perfectly cooked vegetables that release their natural sweetness. A harmonious blend of flavours celebrating simplicity elevated by culinary artistry.
A generous medley of colorful, freshly harvested vegetables, gently sautéed to preserve their natural flavors and textures — a vibrant, healthy, and satisfying side or main dish.
So delicious, we absolutely love them!
Soft and crunchy at the same time!
Simple, wholesome, and nourishing. These creamy oats are soaked overnight for perfect texture and rich flavour, offering slow-release energy to keep you satisfied and energised all morning long.
Topped with blueberries bursting with antioxidants, a perfect balance of freshness and slow-releasing energy to start your day strong
Topped with apples this overnight oat will provide energy & comfort to fuel your morning with balance and vitality.
The perfect way to start the day: high in fibre and plant-based protein, providing slow-release energy and omega-3 from chia seeds. Ideal for muscle recovery and endurance.
Topped with beautiful pistachios, make your chia pudding a silky, plant-based delight where creamy chia meets the delicate crunch of pistachios. It’s the perfect balance of nourishment and indulgence.
A creamy, protein-rich pudding topped with a burst of vibrant red berries. Naturally sweet and full of antioxidants, it’s a refreshing way to fuel your day with colour and vitality.
Compact and nutritious, combining dried fruits and nuts for a natural energy boost. Rich in complex carbs and healthy fats, they support long workouts and efficiently replenish glycogen after training.
A smart snack packed with magnesium (dark chocolate) and plant-based protein (pistachios). They reduce fatigue, aid recovery, and give an energy lift between sessions.
Fresh and balanced: a mix rich in antioxidants and vitamins C and E, with added protein from mozzarella. Perfect for boosting immunity and protecting muscles from oxidative stress.
Unbelievably moist and brimming with sweet carrots and aromatic spices, this guilt-free treat proves that going gluten-free can still be utterly delicious.
This incredibly moist cake, infused with roasted bananas and fragrant spices, offers a luxurious style twist that is simply delightful.
Individual-sized indulgence: crisp shortbread, light cream, fresh strawberries — one bite and summer is here.
Light yet rich, intensely chocolatey with minimal sugar — for true cocoa connoisseurs seeking a refined dessert.
A crunchy base topped with delicately sweet vanilla mousse made with real vanilla beans — refined and light for guilt-free pleasure.
Strawberries, raspberries, and currants enhanced by a unique and herbaceous tarragon pesto — fresh, surprising, and elegantly bold.
A delicious twist on a French classic, this Tarte Tatin inspired by Chef Philippe Etchebest features perfectly caramelized apples atop a buttery, golden pastry. Rich, elegant, and irresistibly comforting — a true tribute to French culinary finesse.
A fresh and delightful combination where the sweetness of strawberries meets the fragrant notes of basil. Perfect as a light Starters or a refreshing summer side.
A generous and comforting dessert, where juicy cherries nestle in a melting, golden pastry... like a sweet hug straight from the oven, signed with indulgence.
A silky smooth coconut-based panacotta, naturally sweetened with fresh Medjool dates.
A rich and creamy chocolate mousse made with avocado and coconut milk, naturally sweetened and velvety smooth.
Soft and chewy cookies, packed with rich chocolate chunks and made entirely without animal products. A guilt-free treat that’s indulgent, satisfying, and perfect for a plant-based snack.
Soft, golden cookies infused with the delicate, earthy flavour of matcha green tea. Subtly sweet and aromatic, they make a refined and energising treat.
Sweet, tender apples baked under a golden, buttery crumble topping. Warm, comforting, and naturally fragrant with cinnamon, it’s a classic dessert that delights the senses with every bite.
A moist and flavorful cake studded with crunchy walnuts. Naturally rich in healthy fats and protein, it’s a wholesome and indulgent treat that delights the senses with every bite.
Three little cocoa gems with surprise fillings: crispy praline, smooth ganache, or fruity centers — festive, playful, and irresistible.
Create your personalized weekly menu, choose your chef, and let us handle the rest.
