The Private Dinner

A gourmet escape where indulgence meets elegance. This menu opens with a nod to the sea, offering delicate bites with a touch of briny luxury. Earthy notes follow, deep and comforting, enhanced by a daring touch of flame and fine liqueur. A perfectly glazed main brings together land and umami, before giving way to a finale that’s both refined and surprising: one part velvety sweetness on a crisp base, the other a burst of berries with a whisper of herbs. A refined dance of flavors, textures, and sensations—crafted to delight from the first taste to the last. Enjoy the comfort of your house, select your favorite playlist, your private chef take care of the rest. Fully customizable menu.

Blinis with Trout Roe

Soft blinis topped with light crème fraîche and shimmering trout roe — an elegant, creamy, and delicately briny delight.

Blinis with French Caviar

A luxurious miniature: warm blinis, light sour cream, and pearls of French caviar — simply exquisite.

Black Risotto with Mushrooms

Infused with squid ink and paired with garlicky, pan-seared mushrooms — deep, earthy, and slightly briny flavors in perfect harmony.

Pan-Seared Foie Gras Flambéed with Cognac

Crispy on the outside, melting on the inside, flambéed in fragrant Cognac — a rich and unforgettable festive dish.

Soy-Glazed Salmon with Balsamic Vinegar

Perfectly caramelized salmon with a sweet-salty glaze and a hint of acidity — bold, balanced, and full of personality.

Vanilla Shortbread / Mousse Dessert (Low Sugar)

A crunchy base topped with delicately sweet vanilla mousse made with real vanilla beans — refined and light for guilt-free pleasure.

Red Berry Medley with Tarragon Pesto

Strawberries, raspberries, and currants enhanced by a unique and herbaceous tarragon pesto — fresh, surprising, and elegantly bold.