The Mediterranean Feast

A generous menu blending tradition and modern flair Share, enjoy a comforting and sun-kissed selection where timeless classics meet bold, creative twists. From slow-cooked favorites and seasonal vegetables to Mediterranean touches and original sweet notes, each dish is crafted to delight your taste buds while bringing balance, flavor, and joy to your guests. Homemade, authentic, and full of character — it’s the kind of food you’ll never tire of to share with your family or friends.

Baked Tuna Steak

A tender steak baked in the oven, to reveal melting and fragrant flesh in every bite.

Osso-Bucco (veal)

A great Italian classic, simmered with love, where tender meat blends with a tomato sauce flavored with herbs and citrus zest... a generous dish that warms the heart as much as the taste buds.

The good Lasagnas

A classic that never gets old. Melting layers of dough, savory sauce, and golden cheese… a delicious dish that smells delicious and feels good.

The famous Sardinia Minestrone

A bountiful dish that is eaten every day for lunch by some of the world’s longest-lived families in Sardinia, Italy.

The Seasonal Risotto - Mushrooms & Asparagus

There are few things more comforting than a bowl of creamy risotto. This Classical version with Mushroom and fresh asparagus is a blessing.

Joël Robuchon Mashed Potatoes

White Bean Hummus

This Italian-style white bean hummus can be used as a condiment, served with grilled sourdough, as a spread in wraps, or as a dip with veggies and pita.

Large Seasonal Vegetable Sauté

A generous medley of colorful, freshly harvested vegetables, gently sautéed to preserve their natural flavors and textures — a vibrant, healthy, and satisfying side or main dish.