Wellington beef, garlic and mushrooms

A revisited classic: tender roast beef wrapped in crispy puff pastry. The stuffing of candied garlic and tender mushrooms enhances every bite. A generous and refined dish, ideal for impressing at the table.

Soya ginger salmon packets and quinoa salad

A perfectly tender fillet baked with a bright soy ginger lemon glaze, paired with light and nutty quinoa salad for wholesome flavour packed meal. Sauce can be set on the side if preferred.

The famous Sardinia Minestrone

A bountiful dish that is eaten every day for lunch by some of the world’s longest-lived families in Sardinia, Italy.

The Seasonal Risotto - Mushrooms & Asparagus

There are few things more comforting than a bowl of creamy risotto. This classical version with mushrooms and fresh asparagus is a blessing.

Chicken strips with coconut curry sauce & rice

Tender chicken strips coated in a creamy curry and coconut milk sauce, served with fragrant basmati rice for a delicious getaway with exotic flavors.

Joël Robuchon Mashed Potatoes

The Mexican Guacamole

High in potassium and low in salt, avocados may help reduce blood pressure and the risk of stroke. Ounce for ounce, an avocado contains 30 percent more potassium than a banana, a dietary staple for many people with high blood pressure.

Strawberry Basil salad

A fresh and delightful combination where the sweetness of strawberries meets the fragrant notes of basil. Perfect as a light starter or a refreshing summer side.